Lemon and peach is what I taste, and the wine itself is a
demi-sec, which is a way of saying that it's half sweet.
For those of you that are unfamiliar with the levels of
dosage of champagne, it's almost the top level of sweetness;
most of the time you are drinking the dryest and lest sweet
I usually stay away from Freixenet wines, because the
ones that I normally see in the store are horrible, but I
know that the company also makes some quality stuff, and
that this was a Cava, which I had never noticed of their
Back to the wine, it's actually not a bad thing, rather
quite good, and it would be perfect with fish or chicken
seasoned with lemon. Try it, you might like it.