His professional resume includes:

• Chef/Owner - Heirloom Restaurant
• Chef/Owner - Mantra Asian Pub
• Chef/Owner - Pat Bombino's Italian Generational Cuisine
• Corporate Executive Chef - Zanzibar Blue, The Sound of Philadelphia (Atlantic City), Warmdaddy's
• Corporate Executive Chef - McFadden's at Citizens Bank Park, Sully's (Louisville, KY), Maker's Mark (Louisville, KY), McFadden's (Hampton, VA)
• Chef/Partner - Rococo (Gourmet magazine's "America's Top Table", Wine Spectator "Award of Excellence")
• Chef/Partner - Guru ("People's Choice" award)
• Chef/Partner - City Grill
• Chef/Partner - Circa
• Corporate Executive Chef - Marabella's Corporation, Philadelphia (Opened high-end Tuscan concept, Pomodoro as Executive Chef/General Manager)
• Executive Chef - Cain Cellars Winery, Napa Valley
• Executive Chef - La Belle Helene Restaurant, Napa Valley

His personal accomplishments include:

• Hosted three dinners at the James Beard House NYC
• Philadelphia Magazine, June 2005, "Best Meal in Atlantic City" (The Sound of Philadelphia)
• Advisory Board, Philadelphia Art Institute Culinary Program
• Culinary competition winner: "Titanium Chef" (successfully defended two times)
• "Gourmet Cheese Steak Contest" winner, 2 years
• Profile show on the Food Network (Rococo)
• Restaurant 2000 design feature (Rococo)
• Food Arts design feature (Rococo)
• Gourmet magazine's "America's Top Tables" (Rococo)
• City Paper "Best New Restaurant" People's Choice Award (Guru)
• Focus magazine "Best Italian Restaurant in the Bay Area", two years (Ciao)
• Wine Country magazine cover photo and article (Cain Cellars)
• Epicurean Rendevous "Top 100 Restaurants" (La Belle Helene)
• Mobil Guide: Three Stars (La Belle Helene)
• Chef/Host for Expicurean Society Dinners
• Caterina d'Medici Society
• La Chaine des Rotisseurs
• American Institute of Wine and Food
• Academia Italiana della Cucina
• Craig Claiborne Honorary dinner
• Personal host to Paul Bocuse, Georges Perrier and Jean Banchet