Recovering after a shoot and looking forward

Thursday, March 25, 2010

Well, we wrapped up the shooting of "Duck, Duck, Goose" on Sunday and it took a lot out of Al, Charles and myself. The staff at Manayunk Brewery were stellar in assisting us where needed and our guests definitely had a great time. Hats off to Tom and Stella.

I didn"t have another glass of wine from the time that I left around midnight until Tuesday at around 1:10 PM. Al pretty much did the same thing and we got together for a drink and a bite last night.

We actually put so much of ourselves into these things that it takes us a couple of days to recover from them.

That said, now we are looking forward at working with a couple different spots and putting together a monthly wine and food piece that might do real good. And we"ve got some other ideas too.

Well, that"s the latest dish. Hope to see you soon.

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Our Mission: The Black Winer strives to expose African Americans [and others] to wines, without the flair, stuffiness, and airs of elitism and snobbery that you get from sommeliers and high level wine enthusiasts. We believe in finding something that you like the taste of, outside of the basic brands that you have been force-fed over the years through a combination of ethnically targeted advertising, and what people in your family have historically been drinking.

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