"Over a Glass" show taping, drinking and eating: 6 tickets left for each seating at $30 each
Sunday, March 21, 2010
Al and I had an idea of doing some dinners based around one central entree (poultry, fish, game meats, etc.) and the first idea
that came to mind was a play on the words "duck, duck, goose." That said, we are preparing goose one way and ducks two different ways along
with an assortment of side dishes. Dinner will be accompanied with four different wines, and I am not telling anyone what they are as of yet
(some I have had, and some I will also be experiencing for the first time).
For more information, you can call me at 215-474-1911 or contact me.
Space is limited to sixteen people. Tickets are first come, first serve
Here is the menu of sides:
- Chived cranberry fritters
- Almond beans w/ bacon and blue cheese
- Smashed sour cream & dill potatoes
- Roast sweets with honey butter
- Corn & cheddar johnny-cakes with green onion
- Mustard-reisling roast carrots
- Roast beet & feta salad
- Grilled mushroom macaroni & cheese
- Bourbon flamed apples & raisins
Manayunk Brewery
2nd floor
4120 Main Street
Philadelphia, PA 19127
Cost: $30.00 - discounted
Note: this is not a Manayunk Brewery Event
Purchase Tickets for the Seating at 5 PM
Purchase Tickets for the Seating at 8 PM
