Duck, Duck, Goose

"Over a Glass" show taping, drinking and eating: 6 tickets left for each seating at $30 each

Sunday, March 21, 2010

See photos from our last event

Al and I had an idea of doing some dinners based around one central entree (poultry, fish, game meats, etc.) and the first idea that came to mind was a play on the words "duck, duck, goose." That said, we are preparing goose one way and ducks two different ways along with an assortment of side dishes. Dinner will be accompanied with four different wines, and I am not telling anyone what they are as of yet (some I have had, and some I will also be experiencing for the first time).

For more information, you can call me at 215-474-1911 or contact me. Space is limited to sixteen people. Tickets are first come, first serve

Here is the menu of sides:

  • Chived cranberry fritters
  • Almond beans w/ bacon and blue cheese
  • Smashed sour cream & dill potatoes
  • Roast sweets with honey butter
  • Corn & cheddar johnny-cakes with green onion
  • Mustard-reisling roast carrots
  • Roast beet & feta salad
  • Grilled mushroom macaroni & cheese
  • Bourbon flamed apples & raisins

Manayunk Brewery
2nd floor
4120 Main Street
Philadelphia, PA 19127

Cost: $30.00 - discounted

Note: this is not a Manayunk Brewery Event

Purchase Tickets for the Seating at 5 PM

Purchase Tickets for the Seating at 8 PM


Our Mission: The Black Winer strives to expose African Americans [and others] to wines, without the flair, stuffiness, and airs of elitism and snobbery that you get from sommeliers and high level wine enthusiasts. We believe in finding something that you like the taste of, outside of the basic brands that you have been force-fed over the years through a combination of ethnically targeted advertising, and what people in your family have historically been drinking.

We welcome your comments and suggestions. Please click here to send us an e-mail.

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Monday, December 6, 2021
10:25:27 AM