I first tasted this rosé over the summer at Panorama restaurant. The first thing that you notice about this heavenly elixir is its color, which is a deep and dark red bordering on a reddish purple. The next thing is the smell, which hints of a rosé's acidity, but also gives you something akin to cherries. Oh, and you can also get a whiff of the alcohol content as well.

Upon tasting this wine, you are welcomed to a very well tamed Malbec that's still regal, but light enough to consume with anything. Actually, I could see having this with just about anything except dishes that contain dairy, but you could still do cheese by itself.

This wine is truly worthy of a 10, and I recommend that you get it where you can.