Okay, the truth was that I needed a white wine that
didn't cost much to get me over until payday, so after about
ten minutes, I chose the Misterio. I was honestly thinking
of getting an inexpensive 1.5L but then I didn't want to
have a serious amount of crappy wine on my hands (one person
came through the other day trying to make amends, but
brought along a crappy 1.5 liter of Bolla Cab that tasted
worse than a purple crayon dipped in water).
I am wondering what this Chardonnay is blended with
because for the most part, it is very demure in both flavor
and acidity, becoming something akin to a stronger Pinot
Gris. However, in that incarnation, it becomes something
lovely to behold for just a wine to sit back ad relax with;
it's mutability allows it to flow with many different
dishes, never impacting the flavor of what you are
consuming, but merely quenching your tongue.