Lately, I have been in a Sauvignon Blanc phase. Well,
actually, it is now one of my favorite white wines to drink,
while the rest are all white wine blends made of anywhere
from two to nine different varietals.
Anyway, with this wine, you get a nice kick of tart
citrus as the wine alights on your tongue. Eating something
like dark cherries before that gives it the sensation that
it's coming a second or two after. At this point, the
citrus turns into a very manageable lemon taste, and you
feel as though the wine has another flavor in it, like that
of apricot mixed in with pear or peach.
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