As most of you know by now, most white wines should no be
drank after three years, with some exceptions. I have had
some wines by HobNob before, and they haven't let me down,
and this chardonnay was no exception to that rule. I drank
it along with a sirloin steak that was highly peppered so
this was an interesting pairing of the two.
This wine is high in white pepper as well as oak, with a
smooth subtle hint of vanilla, much like some great icing.
The body is somewhere between medium and high, with it
leaning to high. While I drank this warm, I would recommend
chilling it.
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