I remember having a Pinot Noir that left an impression on me. It was several years ago while I was hanging with a friend in Ombra, Luke Paladino's restaurant in the Borgata Casino. A couple had come in, and shared a glass of their bottle of ABC (Au Bon Comfit) Pinot Noir that they brought in. Now, I probably had tasted some Pinot Noirs before, but this was the first time that I had one where it made me note the varietal and look for more wines made from it.

Now, as I just had me a steak sandwich (which many of you might refer to as a Philly Cheesesteak, but without the cheese), I chose a red wine to pair it with, and I chose the Pinot Noir. Now, let me tell you that this wine is fantastic, packing both a wonderful punch in flavor as well as strength.

The color is a deep ruby/purple, and the flavor is immediately one smartly composed of pepper, dark plums and another dash of spice. It immediately gives you strong aspects of juice and of smoke, with very light tannins. The finish is very smooth, and it beckons you to take another sip.

This wine is perfect with anything that uses red meats, including cured meats, and would equally stand on solid footing with any spiced fowl dishes.