Sergio Neri, the extra-super winemaker, turned out this
PG (Pinot Grigio) that has the basic foundation of an old
world Italian Pinot Grigio but with a better texture and a
light undercurrent [that exposes itself] of peaches.
I was actually surprised at this wine, simply because I
am not a fan of Italian Pinot Grigio, preferring new world
styles as well as Alsace and Oregon Pinot Gris releases.
This wine is perfect for seafood and pasta, as well as
fresh veggies. I think that this would be great with
ceviche as well as some desserts.
This particular's bottle's net proceeds go to an autism,
and it bears a special ribbon on it.
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