Imagine a sauvignon blanc with lemon and
lime flavors, versus the normal grapefruit, along with
hints of passionfruit (they also mention guava, but maybe I
just didn't taste that).
Right now, it seems that the best sauvignon
blancs are coming from Australia and New Zealand, and this
one is a prime example of this. Both full bodied and
totally captivating, it's one of those wines that
definitely shames wines that cost 2-3x it's price.
It's a winner!
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