While the Italians are known for their red
wines, and their dry wines, regardless of type, I think
that this was my first time trying an Italian Chardonnay,
but I had to see what else they have to offer outside of my
traditional paisan pics.
If you are used to the California style
chardonnay releases, then this might not be for you, but if
you are willing to try something different, that probably
goes well with a pesto based dish, then this wine would
definitely fit the bill.
The taste is not too strong, but has an
interesting twist to it that would play well with pasta and