Okay, I will admit that I just said the
piece about the squid simply because the back of the bottle
mentioned the Humboldt Current, which made me think of the
Humboldt Squid, but then again, this wine would go
splendidly with squid, octopus and cuttlefish, especially
if it's in a salad, and not breaded.
Another great low-priced offering from
South America, this wine comprises melon, pineapple and
citrus flavors.
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