For the most part, I hate oaked
chardonnays, or should I say that I really hate a buttery
taste in my wine. I honestly drank this wine a little too
cold, so that in essence, I didn't get all the flavor that
I could from it (Note to self: purchase a good wine
cooler).
Nevertheless, this wine is typical of a
California Chardonnay in taste and texture, possibly being
too complex for me to enjoy, but fine for many of you out
there that like a wine that layers flavors in a way that it
will take a longer time on your tongue for you to catch
everything it has.
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