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Italy Wines

Drilldown by Wine Name: All | A-E | F-J | J-P | P-U | U-Z | Year/Vintage
Drilldown by Wine Price: All | $10 and under | $10-$20 | $20-$30 | $30-$50 | $50-$100 | $100-$250 | $250 and over


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Great and very healthy (9)
2008 Fuedo di Santa Croce - Megale

My first Salento (8)
2008 Fuedo di Santa Croce - Monteiasi

A nice semi-dry tongue tantalizer (8)
2006 Ca' de' Rocchi - Montere Ripasso

A hint of spice and cocoa (8)
2011 Tormaresca - Neprica

Bland as hell (7)
2014 Collevite Cantine della Marca - Pecorino

A Pink Pinot Grigio reminding me of those old Pink Panther cartoons (7)
2005 Folonari - Pink Pinot Grigio

A good wine to pal around the house with (7)
2006 Villa Masetti - Pinot Grigio

Another bland Pinot Grigio (6)
2006 Stellina di Notte - Pinot Grigio

A nice drink of 'water' perfect for a nice summer breeze (8)
2008 Cardeto - Pinot Grigio

Maybe I need to rethink my takes on this varietal (8)
2009 Santa Margherita - Pinot Grigio

It took a while to taste the pears and peaches (7)
2009 Ca' Montini - Pinot Grigio

Pinot Grigio with a nice dose of lemon (8)
2010 Due Torri - Pinot Grigio

Great floral and at a very low price (8)
2012 Casarsa - Pinot Grigio

Somewhere in the middle (8)
2012 Albino Armani - Pinot Grigio

Clean and crisp (9)
2013 Kupelwieser - Pinot Grigio

Still lovely but still demure (9)
2014 Ca' Montini - Pinot Grigio

Nice at the start of the summer (8)
2011 Mirabello - Pinot Grigio Rose

Spicy mocha and chocolate (9)
2007 Layer Cake - Primitivo

Another gavi, but what did I drink the first time (9)
2007 Banfi - Principessa Perlante Gavi

A nice looking demon (9)
2016 Poggia Anima - Raphael

A great alternative (9)
2014 Guidobono - Roero Arneis

A sparkling treat with the flavor of raspberries (10)
2006 Banfi - Rosa Regale 2006 Brachetto D' Acqui

Finally, a Passito (10)
2004 Cantini Fratelli Pardi - Sagrantino di Montefalco Passito

It was the dry, not the sweet (9)
2004 Cantini Fratelli Pardi - Sagrantino di Montefalco Secco


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Our Mission: The Black Winer strives to expose African Americans [and others] to wines, without the flair, stuffiness, and airs of elitism and snobbery that you get from sommeliers and high level wine enthusiasts. We believe in finding something that you like the taste of, outside of the basic brands that you have been force-fed over the years through a combination of ethnically targeted advertising, and what people in your family have historically been drinking.

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