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Drilldown by Wine Name: All | A-E | F-J | J-P | P-U | U-Z | Year/Vintage
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Red Wine Reviews


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Shiver-worthy (10)
2010 Goosebump - Velvety Red

Simple label, great wine (9)
2010 Fourth Vineyards - Histoire

Hot damn Sam as my friend Jim would say (10)
2010 Trentadue Winery - La Storia

Berry backbone with spicy hints (8)
2010 14 Hands - Hot to Trot Red Blend

Nice and demure (8)
2009 Columbia Crest - Amitage

The steak was overcooked but the wine is fantastic (9)
2010 Trentadue Winery - Old Patch Red - Lot #34

Beautiful Oregonian Bubbly (10)
2008 Argyle Winery - Brut

Bordeaux by way of Chile (10)
2009 Bodega Benegas - Don Tiburcio

An interesting different little thing from Korbel (8)
2008 Korbel - Brut - Made with Organic Grapes

Six varietals forming a Voltron of Liquid Ecstasy (10)
2006 Magito - Panorama Zinfandel

Smack yo momma good (10)
2008 Estancia - Meritage : Reserve

Young and juicy (8)
2009 Thorny Rose - Cabernet Sauvignon

Liar, liar, whisps of cocoa (8)
Veuve de Vernay - Brut Rose

I smell apples (7)
De Chanceny - Brut

A wondrous gem at a very affordable price (9)
2011 Grayson Cellars - Cabernet Sauvignon

Another wine from Puglia (9)
2010 Castello Monaci - Salice Salentino

Extremely fruity but too thin in depth (9)
2011 Big House - Beastly Old Vines

That's amore (9)
2011 Barnard Griffin - Rose of Sangiovese

Back for the first time (10)
2010 Casillero del Diablo - Carmenere : Reserve

Out of the rubble (8)
2009 Cuvee Del Maule - Earthquake Blend

Weak and watery Merlot (2)
2010 Santa Alicia - Merlot : Reserve

Taste like tobacco, as in you stumped your stogie in this (2)
2010 Santa Alicia - Carmenere : Reserve

Smoky, chewy leathery just like the wings of the demon on the bottle (9)
2009 Poggia Anima - Samael

A great little thing (9)
Louis Bouillot - Perle de Vigne


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Our Mission: The Black Winer strives to expose African Americans [and others] to wines, without the flair, stuffiness, and airs of elitism and snobbery that you get from sommeliers and high level wine enthusiasts. We believe in finding something that you like the taste of, outside of the basic brands that you have been force-fed over the years through a combination of ethnically targeted advertising, and what people in your family have historically been drinking.

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Wednesday, April 24, 2024
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