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Zinfandel Wines

Drilldown by Wine Name: All | A-E | F-J | J-P | P-U | U-Z | Year/Vintage
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Six varietals forming a Voltron of Liquid Ecstasy (10)
2006 Magito - Panorama Zinfandel

Light zin that really has no pretense whatsoever (7)
2009 3 Finger Wine Company - Pretense

Blueberry in a UFC fight (10)
2010 Cakebread Cellars - Red Hills Lake County Zinfandel

Leathery and feathery (8)
2008 St. Francis Winery - Red Splash

Even the aroma gets you buzzed (10)
2005 Rosenblum Cellars - Reserve Zinfandel : Reserve

Tart blueberries and cherries but with a little kick (8)
2012 Sobon Estate - Rocky Top Zinfandel

Damn, a knockout punch of blackberry from a Zin/Sangiovese blend (10)
2005 Lapis Luna - Romanza

Jed, I owe you an apology (9)
2012 Steele Wines - Shooting Star Zinfandel

Not perfect, but still good (9)
2010 Alexander Valley Vineyards - Sin Zin

It's good and I'm nice (9)
2012 B.R. Cohn - Sonoma Valley Zinfandel

Spice and love (9)
2013 Kunde - Sonoma Valley Zinfandel

Dark cherries with a dash of cocoa and smoke (9)
2007 Four Vines - The Maverick

Cherry and cocoa (9)
2011 Consentino Winery - The Zin

A waste of power (8)
2013 Martinelli Winery - Vigneto di Evo

Tart cherry with a little wood in the side of your cheek (6)
2010 Carol Shelton Wines - Wild Thing - Old Vine Zinfandel

A boss-ass Zin (10)
2005 Crystal Valley Cellars - Zinfandel

A fair zin, but I expected more (6)
2007 Castlebank - Zinfandel

If this is the last word in zinfandel, let me out (6)
2007 XYZin Winery - Zinfandel

A dark beauty akin to liquid dark chocolate (8)
2005 Rosenblum Cellars - Zinfandel

Stepping my Zin game up some, and this has some heavy chocolate underpinnings (9)
2006 Rosenblum Cellars - Zinfandel

A light bodied Zin, if you can believe that (7)
2005 Esser - Zinfandel

Decadent exuberance (9)
2006 Estancia - Zinfandel

Wonderful succulent berries and spice (10)
2008 Rosenblum Cellars - Zinfandel

Luscious cherries wrapped up the nice way (10)
2008 Easton - Zinfandel


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Our Mission: The Black Winer strives to expose African Americans [and others] to wines, without the flair, stuffiness, and airs of elitism and snobbery that you get from sommeliers and high level wine enthusiasts. We believe in finding something that you like the taste of, outside of the basic brands that you have been force-fed over the years through a combination of ethnically targeted advertising, and what people in your family have historically been drinking.

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