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Syrah/Shiraz Wines

Drilldown by Wine Name: All | A-E | F-J | J-P | P-U | U-Z | Year/Vintage
Drilldown by Wine Price: All | $10 and under | $10-$20 | $20-$30 | $30-$50 | $50-$100 | $100-$250 | $250 and over


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A nice looking demon (9)
2016 Poggia Anima - Raphael

A little bourbon basting (9)
2013 R Wines - Southern Belle

Slap me silly with cocoa goodness (10)
2014 Bodegas Carchelo - Carchelo 2014

You had me at hello (10)
Candoni - Buongiorno

Coulda woulda shoulda but didn't (8)
2011 Newton Vineyard - Claret

The syrah threw this off (8)
2008 Cuvelier Los Andes - Collecion

Very berry with a leather backbone (10)
2011 Vina El Principal - Calicanto

Leathery and feathery (8)
2008 St. Francis Winery - Red Splash

Creeps up on you (8)
2008 Tamarack Cellars - Firehouse Red

I'm in love and lust at the same damned time (10)
2008 Hess Collection Winery - 19 Block Cuvee

Not bad but not overly impressing (8)
2009 Dunham Cellars - Trutina

Shiver-worthy (10)
2010 Goosebump - Velvety Red

Berry backbone with spicy hints (8)
2010 14 Hands - Hot to Trot Red Blend

Nice and demure (8)
2009 Columbia Crest - Amitage

The steak was overcooked but the wine is fantastic (9)
2010 Trentadue Winery - Old Patch Red - Lot #34

Six varietals forming a Voltron of Liquid Ecstasy (10)
2006 Magito - Panorama Zinfandel

Fresh out of the slammer, this wine is great (10)
2009 Big House - The Slammer

Juciy, wet and red (9)
2010 Bodega Elena De Mendoza - Red Blend

A wonderful Cab with Zin quality... take the plunge (10)
2006 Cannonball - Cabernet Sauvignon

Very good but not orgasmic... but close (9)
2009 Jam Jar - Sweet Shiraz

A spicy treat for the winter's cold bite (8)
2008 Boekenhoutskloof, Franschhoek - The Wolftrap

A melange of slowly building fruit and spice (8)
2006 Concannon Vineyards - Syrah

Wrong bottle choice, but a good wine nonetheless (9)
2008 Asunto - Shiraz-Carmenere

A meaty Cabernet with the smoke and spice of Shiraz (9)
2007 Friday Monkey - Cabernet Shiraz


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Our Mission: The Black Winer strives to expose African Americans [and others] to wines, without the flair, stuffiness, and airs of elitism and snobbery that you get from sommeliers and high level wine enthusiasts. We believe in finding something that you like the taste of, outside of the basic brands that you have been force-fed over the years through a combination of ethnically targeted advertising, and what people in your family have historically been drinking.

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Thursday, March 28, 2024
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