United States Wines

Drilldown by Wine Name: All | A-E | F-J | J-P | P-U | U-Z | Year/Vintage
Drilldown by Wine Price: All | $10 and under | $10-$20 | $20-$30 | $30-$50 | $50-$100 | $100-$250 | $250 and over

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Smells like apples, tastes like pears and apricot (9)
2009 Sokol Blosser Winery - Pinot Gris

The Petit Verdot is nice, but this wine is still not balanced (9)
2007 Estancia - Meritage : Reserve

Lush silk (9)
2010 Concannon Vineyards - Crimson & Clover

For all of you that love sweet wines (8)
2010 Kamiak - Windust White

Taste like a bland Pinot Blanc (6)
2010 Corvallis Wine Co. - Pinot Gris

I'd love to see a reserve from them (8)
2010 Simply Naked - Unoaked Cabernet Sauvignon

A great little thing (9)
Louis Bouillot - Perle de Vigne

Fruity with a twinge of oak (9)
2010 David Bruce - Chardonnay : Appellation Series

That's amore (9)
2011 Barnard Griffin - Rose of Sangiovese

Extremely fruity but too thin in depth (9)
2011 Big House - Beastly Old Vines

Same as it ever was (8)
2010 Grayson Cellars - Chardonnay

A wondrous gem at a very affordable price (9)
2011 Grayson Cellars - Cabernet Sauvignon

Pinot Blanc is back baby (10)
2011 Lieb Family Cellars - Pinot Blanc

Some new ish (9)
2010 Benziger - Sauvignon Blanc

Young and juicy (8)
2009 Thorny Rose - Cabernet Sauvignon

Smack yo momma good (10)
2008 Estancia - Meritage : Reserve

Six varietals forming a Voltron of Liquid Ecstasy (10)
2006 Magito - Panorama Zinfandel

An interesting different little thing from Korbel (8)
2008 Korbel - Brut - Made with Organic Grapes

Pears and citrus, with just a tad too much acidity (9)
2011 OFV - Olsen Family Vineyards - Pinot Gris

Beautiful Oregonian Bubbly (10)
2008 Argyle Winery - Brut

The steak was overcooked but the wine is fantastic (9)
2010 Trentadue Winery - Old Patch Red - Lot #34

A lovely dry riesling (10)
2011 Chateau Ste. Michelle - Dry Riesling

Nice and demure (8)
2009 Columbia Crest - Amitage

Berry backbone with spicy hints (8)
2010 14 Hands - Hot to Trot Red Blend

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Our Mission: The Black Winer strives to expose African Americans [and others] to wines, without the flair, stuffiness, and airs of elitism and snobbery that you get from sommeliers and high level wine enthusiasts. We believe in finding something that you like the taste of, outside of the basic brands that you have been force-fed over the years through a combination of ethnically targeted advertising, and what people in your family have historically been drinking.

We welcome your comments and suggestions. Please click here to send us an e-mail.

Friday, April 26, 2024
4:56:18 AM